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Strawberry Rhubarb Well-baked combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It's the perfect easy summer dessert recipe!

Strawberries are the perfect summer fruit, and they make the best summertime desserts. If this dessert looks tasty to you, and so y'all'll certainly love Bootleg Strawberry Cake or Strawberry Cobbler!

Strawberry Rhubarb Crisp in a white dish.

Strawberry Rhubarb Crisp

This easy fruit dessert recipe will make everyone happy. Especially when you serve information technology a la mode with a big scoop of bootleg vanilla water ice cream on top! I can't make up one's mind whether I prefer eating this mouthwatering treat when it's pipage hot, or the next morning time for breakfast! Please tell me I'g not the only 1 who does that.

This is a fantastic dessert to serve out on the deck when dining al fresco. I likewise guarantee that if you bring information technology to a potluck, yous'll have an empty dish to bring home with you.

What does Strawberry Rhubarb Well-baked taste like?

The combination of strawberry and rhubarb tin't be beat. One of my favorite things to make with these ii fruits is my strawberry rhubarb jam. The flavor of sweet strawberry and tart rhubarb together is what summer tastes like.

The bottom layer of this well-baked is just a combination of fresh fruit sweetened with carbohydrate. Lemon juice, vanilla, and corn starch are also added. As the fruit cooks, it softens and thickens. Very similar to that of a fruit pie.

The top layer of the crisp near tastes like a chewy oatmeal cookie. Information technology's a uncomplicated combination of oats, flour, brown carbohydrate and butter. All that butter not but makes the topping crispy and chewy, but it seeps down into that delicious fruit.

I love to make desserts like this Strawberry Rhubarb Well-baked because it tastes as good as a Strawberry Rhubarb Pie, yet it is then much easier to make! No dough chilling or rolling required!

Strawberry Rhubarb Crisp in a white dish with a serving on a small white plate topped with ice cream.

How to choose the best strawberries and rhubarb:

For both fruits, I highly recommend using locally grown strawberries and rhubarb if available. Where I live, they're both in flavour for a short period of time, so I stock upwards and brand as many strawberry and rhubarb recipes as my stomach and freezer can handle.

When you're baking with strawberries, you lot don't have to exist too particular. Ideally you want them to exist solid red all the way through. Strawberries will completely suspension down when you cook them. If you can't detect sweet and succulent strawberries that are in season, you're better off using a good quality frozen strawberry than using gross fresh strawberries.

A lot of people aren't familiar with cooking with rhubarb, then they don't know how to pick it out. Rhubarb is very much similar celery in that y'all utilise the stem. I always await for rhubarb that has a deep cherry outer color. Some varieties aren't meant to be scarlet and remain green, even if ripe, then keep that in listen. Y'all want your rhubarb to be firm and hydrated. You'll often run into cut stalks in a bucket of water like fresh cut flowers. If they are not in water, make certain they aren't floppy and dried out.

Strawberry Rhubarb Crisp areal view.

Love summer fruit dessert recipes?

Then y'all'll love these:

  • Homemade Strawberry Sauce
  • Perfect Strawberry Shortcake
  • The Easiest Fresh Strawberry Pie
  • Homemade Strawberry Cake
  • Astonishing Strawberry Peanut Butter Pie
  • Strawberry Tart
  • Strawberry Lemonade Cake Recipe
  • Strawberry Pound Block
  • Strawberry Frozen Yogurt Pie
  • 4 cups fresh strawberries stem removed and halved or quartered
  • two cups fresh rhubarb chopped into small pieces
  • 1/two cup sugar
  • ii tablespoons corn starch
  • 1 teaspoon vanilla
  • two tablespoons lemon juice juice from most half a lemon
  • ane loving cup rolled oats
  • 1/3 cup all-purpose flour
  • i/3 cup brown sugar
  • one/2 cup unsalted butter softened

  • Preheat oven to 350 degrees F.

  • Place strawberries and rhubarb in a big bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 blistering dish.

  • Mix oats, flour, and dark-brown carbohydrate together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.

  • Broil in preheated oven for one hr, until fruit mixture is thick and the topping is gilded brown.

  • Serve warm with a scoop of vanilla water ice cream.

Serves: vi

Calories 375 kcal (19%) Carbohydrates 55 m (18%) Protein four g (eight%) Fat 17 g (26%) Saturated Fatty 10 1000 (50%) Cholesterol 41 mg (14%) Sodium 10 mg Potassium 337 mg (10%) Fiber 4 thou (sixteen%) Saccharide 34 g (38%) Vitamin A 525 IU (xi%) Vitamin C 61.half-dozen mg (75%) Calcium 72 mg (7%) Iron 1.5 mg (8%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands y'all use, measuring methods and portion sizes per household.

Course Dessert

Cuisine American

Keyword crisp, rhubarb, strawberry

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